Description
Swapping rye for wheat in the mash bill gives this Kentucky bourbon a rounder, softer frame, and seven years in oak fills it out with caramel, vanilla and a warming thread of spice. Bottled at cask strength — 52.9% ABV — it keeps the full concentration of flavor and the wood character the barrel imparted, without dilution.
The 750 ml bottle is built for drinkers who want proof and age working together: wheated smoothness up front, oak and heat behind it. That same intensity makes it a workable base for cocktails that need a bourbon strong enough to hold its shape.
