Cascahuin Tahona Blanco is made with 100% juice extraction from a traditional stone tahona mill, a method that yields more complexity and depth. Bottled at 42% ABV, 750 ml. Sweet and herbal on the nose, with the earthy richness of the Valles zone. The palate is layered with cooked agave and tropical fruit, and the finish is long and textured. Made by the Rosales family in El Arenal, Jalisco (NOM 1123).
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Cascahuin Tahona Blanco is made with 100% juice extraction from a traditional stone tahona mill, a method that yields more complexity and depth. Bottled at 42% ABV, 750 ml.
Sweet and herbal on the nose, with the earthy richness of the Valles zone. The palate is layered with cooked agave and tropical fruit, and the finish is long and textured. Made by the Rosales family in El Arenal, Jalisco (NOM 1123).
