Description
Cascahuin Blanco comes from a family distillery in El Arenal, Jalisco. Maestro tequilero Salvador Rosales Torres runs it with his son, Chava. The agave is 100% blue Weber, and part of it grows on the family’s own fields. The piñas are roasted in brick ovens, then fermented in steel and brick-and-concrete tanks. The juice is distilled twice in a pot still and bottled unaged. With no oak in the way, you taste mature agave and the place it grew.
Lift the glass and you meet cooked agave first, with a bright lift of citrus peel. Fresh cut grass and a pinch of black pepper sit right behind it. The palate builds slowly and gains intensity as you sip. Pepper and more cooked agave come forward, carried by a clean, stony minerality. The finish runs long, with green vegetal notes and a gentle spice.
At the 2025 International Wine & Spirit Competition, scored 98 points. That earned a Gold Outstanding medal, the top spirits award at the event.
Tequila Matchmaker lists this blanco as verified additive-free, so what you taste is the agave itself. Bartenders reach for it because it shines in an , from a simple margarita to a Paloma. Serve it with fresh citrus, ceviche, light seafood or tacos.
If you like your tequila honest and a little wild, keep this bottle close.
