Casamigos Blanco Tequila is crafted with 100% Blue Weber agaves, aged 7-9 years, and grown in the rich clay soil of Mexico’s Highlands of Jalisco. Our agaves are roasted in brick ovens for 72 hours to unlock the unique flavor of the tequila and create a signature taste. Our 80-hour fermentation process with a special yeast blend guarantees a consistent, refined flavor, while 2 months of stainless steel aging provide sweet notes of citrus and vanilla.
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Casamigos Blanco Tequila is crafted with 100% Blue Weber agaves, aged 7-9 years, and grown in the rich clay soil of Mexico’s Highlands of Jalisco. Our agaves are roasted in brick ovens for 72 hours to unlock the unique flavor of the tequila and create a signature taste. Our 80-hour fermentation process with a special yeast blend guarantees a consistent, refined flavor, while 2 months of stainless steel aging provide sweet notes of citrus and vanilla.
