Casamigos Anejo Tequila is crafted from 100% Blue Weber agaves, aged in the rich clay soil of the Jalisco Highlands for 7-9 years. Roasted in brick ovens for 72 hours and fermented for 80 hours, it offers a consistent, refined flavor. With 14 months spent in premium American white oak barrels, it features a perfect balance of sweetness, hints of spice, and barrel oak. Enjoy the smooth and rich caramel flavor with soft notes of caramel and vanilla.
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Casamigos Anejo Tequila is crafted from 100% Blue Weber agaves, aged in the rich clay soil of the Jalisco Highlands for 7-9 years. Roasted in brick ovens for 72 hours and fermented for 80 hours, it offers a consistent, refined flavor. With 14 months spent in premium American white oak barrels, it features a perfect balance of sweetness, hints of spice, and barrel oak. Enjoy the smooth and rich caramel flavor with soft notes of caramel and vanilla.
