Time in oak barrels gives Casa Del Sol A\u00f1ejo its deep color and layered flavor. Cooked agave leads, followed by oak, vanilla and caramel, with the barrel and the agave sharing equal space rather than one covering the other. Bottled at 40% ABV in a 750 ml format, this a\u00f1ejo carries a smooth finish and a refined, sippable character built on gradual barrel aging.
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Time in oak barrels gives Casa Del Sol A\u00f1ejo its deep color and layered flavor. Cooked agave leads, followed by oak, vanilla and caramel, with the barrel and the agave sharing equal space rather than one covering the other.
Bottled at 40% ABV in a 750 ml format, this a\u00f1ejo carries a smooth finish and a refined, sippable character built on gradual barrel aging.
