Time in barrel defines this 750 ml añejo from Campo, bottled at 40% ABV. The wood contact draws out a deep golden color and layers the agave base with caramel, vanilla, oak and honey, while the long maturation lets those flavors settle into one another. The result keeps its agave character intact but rounds off the edges, so the tequila works poured neat and holds up just as well as the base of a premium cocktail.
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Time in barrel defines this 750 ml añejo from Campo, bottled at 40% ABV. The wood contact draws out a deep golden color and layers the agave base with caramel, vanilla, oak and honey, while the long maturation lets those flavors settle into one another.
The result keeps its agave character intact but rounds off the edges, so the tequila works poured neat and holds up just as well as the base of a premium cocktail.
