Pressed blackcurrant sits at the center of C. Cassis, a liqueur bottled at 16% ABV in a 750 ml format. Tart berry fruit leads, backed by herbal undertones and just a touch of sweetness on the finish. That balance of sharpness and restraint is what makes it a natural fit for the Kir and other classic French drinks, while also giving modern cocktails a concentrated fruit accent.
Safe and secure checkout
Pressed blackcurrant sits at the center of C. Cassis, a liqueur bottled at 16% ABV in a 750 ml format. Tart berry fruit leads, backed by herbal undertones and just a touch of sweetness on the finish.
That balance of sharpness and restraint is what makes it a natural fit for the Kir and other classic French drinks, while also giving modern cocktails a concentrated fruit accent.
