Winemaker Notes: Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark berries are met with a medium-bodied, silky finish. Butternut Pinot Noir pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew.
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Winemaker Notes: Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark berries are met with a medium-bodied, silky finish. Butternut Pinot Noir pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew.
