Made in Normandy’s protected Pays d’Auge appellation, this calvados comes from selected ciders distilled and matured in oak, bottled at 40% ABV in a 750ml format. Apple fruit leads the palate, backed by oak warmth, subtle spice and caramel notes that carry through to a smooth finish. The Fine designation marks its place within the calvados category, reflecting the apple-brandy methods practiced in Normandy for centuries. It works served neat, over ice, or as a digestif.
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Made in Normandy’s protected Pays d’Auge appellation, this calvados comes from selected ciders distilled and matured in oak, bottled at 40% ABV in a 750ml format. Apple fruit leads the palate, backed by oak warmth, subtle spice and caramel notes that carry through to a smooth finish.
The Fine designation marks its place within the calvados category, reflecting the apple-brandy methods practiced in Normandy for centuries. It works served neat, over ice, or as a digestif.
