Bottled at 54.5% ABV, Port Charlotte from Bruichladdich on Islay is built around heavy peating. Smoke arrives first and stays, carrying iodine and seaweed through a distinctly maritime profile shaped by the island itself. Traditional Scottish peating methods and careful distillation keep the smoke structured rather than one-note, so the coastal salinity and depth come through alongside it. A 750 ml single malt aimed squarely at drinkers who want peat at full strength.
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Bottled at 54.5% ABV, Port Charlotte from Bruichladdich on Islay is built around heavy peating. Smoke arrives first and stays, carrying iodine and seaweed through a distinctly maritime profile shaped by the island itself.
Traditional Scottish peating methods and careful distillation keep the smoke structured rather than one-note, so the coastal salinity and depth come through alongside it. A 750 ml single malt aimed squarely at drinkers who want peat at full strength.
