Bozal Jamon Iberico takes tequila in a savory direction, infusing the spirit with the flavor of Spanish cured ham. Bottled at 47% ABV in a 750 ml format, it carries notes of roasted pork, oak and smoke, with herbaceous undertones running underneath. The result sits well outside the usual tequila category: familiar agave distilling technique paired with a meaty, umami-driven profile. It’s built for drinkers who go looking for spirits that don’t taste like anything else on the shelf.
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Bozal Jamon Iberico takes tequila in a savory direction, infusing the spirit with the flavor of Spanish cured ham. Bottled at 47% ABV in a 750 ml format, it carries notes of roasted pork, oak and smoke, with herbaceous undertones running underneath.
The result sits well outside the usual tequila category: familiar agave distilling technique paired with a meaty, umami-driven profile. It’s built for drinkers who go looking for spirits that don’t taste like anything else on the shelf.
