Eight years of maturation shape this Guatemalan rum, bottled at 40% ABV in a 700ml format. Time in oak builds layers that unaged rums simply don’t carry: oak spice and caramel sit alongside tropical fruit, closing on a complex finish. The result reflects Guatemalan rum-making and the distillery’s careful approach to production and aging. It works neat for slow sipping, and holds its shape in premium cocktails where a rum with real depth is wanted.
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Eight years of maturation shape this Guatemalan rum, bottled at 40% ABV in a 700ml format. Time in oak builds layers that unaged rums simply don’t carry: oak spice and caramel sit alongside tropical fruit, closing on a complex finish.
The result reflects Guatemalan rum-making and the distillery’s careful approach to production and aging. It works neat for slow sipping, and holds its shape in premium cocktails where a rum with real depth is wanted.
