Fifteen years of maturation in casks give this Guatemalan rum its layered character, built through patient blending rather than shortcuts. The palate moves through oak and caramel into dried fruit, vanilla and a lift of warm spice. Bottled at 40% ABV in a 700 ml format, it carries the weight and structure of a rum meant for slow sipping, though it holds its own as the base of a more serious cocktail.
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Fifteen years of maturation in casks give this Guatemalan rum its layered character, built through patient blending rather than shortcuts. The palate moves through oak and caramel into dried fruit, vanilla and a lift of warm spice.
Bottled at 40% ABV in a 700 ml format, it carries the weight and structure of a rum meant for slow sipping, though it holds its own as the base of a more serious cocktail.
