Three years in barrel gives this rye enough time to build depth without dulling its edge. Bottled at 50% ABV in a 750ml format, it leads with rye spice and cracked black pepper, followed by caramel sweetness and a measured layer of oak. The aging is deliberate rather than long, letting the barrel add structure while the grain stays front and center. The finish carries through warm, keeping the whiskey’s spice-forward profile intact from first sip to last.
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Three years in barrel gives this rye enough time to build depth without dulling its edge. Bottled at 50% ABV in a 750ml format, it leads with rye spice and cracked black pepper, followed by caramel sweetness and a measured layer of oak.
The aging is deliberate rather than long, letting the barrel add structure while the grain stays front and center. The finish carries through warm, keeping the whiskey’s spice-forward profile intact from first sip to last.
