Bikoku Single Malt Whisky is made from the finest Japanese malted barley and pure spring water from the snow-capped peaks of the Japanese Alps. Triple distilled in traditional small pot stills, it is then matured in first fill ex-Bourbon casks from Kentucky for a minimum of three years. The result is a smooth, rich and complex whisky with a finish that is light, delicate and long.
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Bikoku Single Malt Whisky is made from the finest Japanese malted barley and pure spring water from the snow-capped peaks of the Japanese Alps. Triple distilled in traditional small pot stills, it is then matured in first fill ex-Bourbon casks from Kentucky for a minimum of three years. The result is a smooth, rich and complex whisky with a finish that is light, delicate and long.
