Description
The Bernheim 20th Anniversary 10 Year Wheat Whiskey is a high-proof (115), aged-up expression of Heaven Hill’s pioneering wheat whiskey. It offers a more viscous, dessert-like profile compared to the standard 7-year release, making it ideal for collectors and fans of bold, sweet American spirits.
Key Product Specifications
Distillery: (Bardstown, KY)
Age Statement: 10 Years
Alcohol Content: 115 Proof (57.5% ABV)
Mash Bill: 51% Winter Wheat, 37% Corn, 12% Malted Barley
Release Date: February/March 2026
Tasting Notes & Flavor Profile
- Aroma (Nose): Prominent cinnamon and baking spices layered with vanilla bean, toasted oak, and hints of honeyed wheat and baked apple.
- Palate (Taste): A full-bodied, oily texture featuring rich molasses, butterscotch, caramel, and brown sugar. It transitions from initial sweetness to roasted oak and bittersweet chocolate.
- Finish: Long and warming with seasoned oak, espresso, and a lingering peppery spice.
Frequently Asked Questions
What makes the 20th Anniversary Bernheim unique?
It is aged for 10 years (3 years longer than the standard) and bottled at 115 proof, providing a significantly more robust and concentrated flavor profile than the 90-proof flagship.
Is Bernheim 10 Year a bourbon?
No, it is a Kentucky Straight Wheat Whiskey. While it follows similar aging rules to bourbon, its primary grain is wheat (51%) rather than corn.
How should I drink Bernheim 10 Year?
Experts recommend sipping it neat first to appreciate the 115-proof intensity, then adding a few drops of water to reveal hidden layers of honeyed grain and sweetness
