Three ingredients define the Boulevardier: whiskey, sweet vermouth and Campari. Barrelsmith combines all three in the proportions the classic recipe calls for and seals the result in a 750 ml bottle, so the measuring and stirring are already done. The profile follows suit, with whiskey warmth up front, herbal complexity through the middle, and the bitter edge of Campari set against the sweetness of the vermouth. Pour it over ice or take it neat.
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Three ingredients define the Boulevardier: whiskey, sweet vermouth and Campari. Barrelsmith combines all three in the proportions the classic recipe calls for and seals the result in a 750 ml bottle, so the measuring and stirring are already done.
The profile follows suit, with whiskey warmth up front, herbal complexity through the middle, and the bitter edge of Campari set against the sweetness of the vermouth. Pour it over ice or take it neat.
