Description
Barrell Bourbon Cask Strength Batch 037
Straight Bourbon Whiskey | 55.7% ABV (111.38 Proof) | 750 mL
Process & Profile
Batch 037 is a masterful multi‑state blend of straight bourbons: Indiana (8, 11 & 12 years), Tennessee (13, 14 & 15 years), and Kentucky (10 years), all sourced from MGP and George Dickel. Crafted by Barrell’s expert blending team, this vintage cask-strength bourbon showcases their dedication to innovative, high-quality bourbon blending. A limited number of bottles are randomly signed by one of the blending team.
Tasting Notes
Appearance: Honey gold
Nose: Candied apple, smoked cherry wood, salted caramel, Granny Smith with peach sun tea
Palate: Zesty Curacao orange, candied ginger, green cardamom, a hint of anise, evolving into spiced orange and pine
Finish: Coating warmth with spiced pineapple upside-down cake—the full experience lingers pleasantly with a mouth‑tingling balance
With a Splash of Water
Transforms into pound cake with Chantilly cream, candied orange peel, jointed with orange cream soda and herbs like wormwood, pine, and a whisper of anise
What Makes It Special
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Blend Depth: Aged 8–15 years across three states for layered maturity
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Bold Proof: Bottled at full cask strength (111.38 proof) for powerful complexity
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Art of Blend: Crafted by renowned blenders (Joe Beatrice, Tripp Stimson, Nic Christiansen)
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Award-Winning: Gold medal at SFWSC
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Signed Bottles: Select units bear autographs from blending experts
How to Enjoy
Enjoy neat or with a large ice cube in a Glencairn glass to appreciate its honeyed spice and oak layers. A few drops of spring water unlock a lighter, summer-dessert profile—think whipped cream pound cake with spiced citrus and fresh herbal nuances.
Frequently Asked Questions
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What is the proof?
111.38 proof (55.69% ABV). -
What’s the mash bill?
Corn 78 %, rye 18 %, malted barley 4 %. -
How old is it?
Aged between 8 and 15 years. -
Is it cask strength?
Yes—the bottling ABV closely mirrors barrel ABV. -
Is it limited?
Yes—a small-batch release with occasional signed bottles. -
What flavors evolve with dilution?
Water brings out delicate pound cake, citrus peel, cream, and herbal layers.
