Following manual harvest and manual selection, Baron De Ley Rioja Reserva is ferment in our temperature-controlled state-of-the-art stainless steal vats where we search for the ideal balance between extraction and aromatic preservation. After a minimum of 20 months ageing in American-oak casks, this wine finds its plenitude rounding off in the bottle.
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Following manual harvest and manual selection, Baron De Ley Rioja Reserva is ferment in our temperature-controlled state-of-the-art stainless steal vats where we search for the ideal balance between extraction and aromatic preservation.
After a minimum of 20 months ageing in American-oak casks, this wine finds its plenitude rounding off in the bottle.
