Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.
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Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.
| Size | 750ml bottle |
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