Distilled in Brazil from fresh-pressed sugarcane, Avuá Cachaça Oak spends time in oak barrels that add depth to the spirit’s raw cane base. The result bottles at 42% ABV in a 750 ml format. Grassy sugarcane runs through the palate alongside oak spice, banana and a touch of light caramel, finishing green and clean. It works in a refined Caipirinha or served on its own for sipping.
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Distilled in Brazil from fresh-pressed sugarcane, Avuá Cachaça Oak spends time in oak barrels that add depth to the spirit’s raw cane base. The result bottles at 42% ABV in a 750 ml format.
Grassy sugarcane runs through the palate alongside oak spice, banana and a touch of light caramel, finishing green and clean. It works in a refined Caipirinha or served on its own for sipping.
