The reposado category requires a minimum of two months of aging, but Avión Reposado spends a full six months resting in oak barrels. That extended time in wood comes at a cost: as much as 30% more agave goes into every bottle. The aroma leads with roasted agave alongside oak and vanilla. On the palate it turns floral, with hints of cherry, peach, and pear. Bottled at 40% ABV in a 750 ml format.
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The reposado category requires a minimum of two months of aging, but Avión Reposado spends a full six months resting in oak barrels. That extended time in wood comes at a cost: as much as 30% more agave goes into every bottle.
The aroma leads with roasted agave alongside oak and vanilla. On the palate it turns floral, with hints of cherry, peach, and pear. Bottled at 40% ABV in a 750 ml format.
