Arette Artesanal Añejo Tequila is made in the town of Tequila, Jalisco, under NOM 1109. It rests for about 20 months in used bourbon barrels. That time in wood builds a rich, complex profile. You get cooked agave, vanilla and toasted nuts. Light oak and a touch of citrus round it out. It feels soft and smooth in the mouth. The finish is long and gently peppery. It is also additive-free, so the agave and barrel speak for themselves.
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Arette Artesanal Añejo Tequila is made in the town of Tequila, Jalisco, under NOM 1109. It rests for about 20 months in used bourbon barrels. That time in wood builds a rich, complex profile. You get cooked agave, vanilla and toasted nuts. Light oak and a touch of citrus round it out. It feels soft and smooth in the mouth. The finish is long and gently peppery. It is also additive-free, so the agave and barrel speak for themselves.
