Seven years in oak barrels shape this Caribbean rum, bottled at 40% ABV in a 750 ml format. The extended maturation builds layers of molasses and oak alongside vanilla, caramel, warm spice and dried fruit, showing what attentive cask management contributes to an aged rum. At this proof the spirit stays smooth and even-keeled, with enough depth to hold up on its own and enough structure to work in classic rum cocktails.
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Seven years in oak barrels shape this Caribbean rum, bottled at 40% ABV in a 750 ml format. The extended maturation builds layers of molasses and oak alongside vanilla, caramel, warm spice and dried fruit, showing what attentive cask management contributes to an aged rum.
At this proof the spirit stays smooth and even-keeled, with enough depth to hold up on its own and enough structure to work in classic rum cocktails.
