Parfois Je Monte À l’Ètage et Je Me Sens Un Peu Perdu 2018 is a smaller bottle, 50cl natural wine crafted by , in the Ardeche region in . This oxidative wine is a red wine made with Pinot Noir grown in Alsace. The wine is fermented in an open top container for 6 months, before seeing 5 years in a used Barrique barrel.
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Parfois Je Monte À l’Ètage et Je Me Sens Un Peu Perdu 2018 is a smaller bottle, 50cl natural wine crafted by , in the Ardeche region in .
This oxidative wine is a red wine made with Pinot Noir grown in Alsace. The wine is fermented in an open top container for 6 months, before seeing 5 years in a used Barrique barrel.
