Description
Dancing all the way to the backdoor of the bakery at 5 in the morning 2023 is a natural wine crafted by , in the Ardeche region in . This white wine is made with and grapes sourced from Anne and Ander’s good friends and neighbours Le Mazel
ONE PER ORDER
Anders Frederik Steen states this wine is “A blend of the two varieties of chardonnay and viognier. Blended directly in layers in the old wooden pressoir of Mazel. First Chardonnay, then Viognier, then Chardonnay etc. Pressed slowly for four days, with one single rebêche every day. After the pressing the juice, went directly into old barriques and stayed here until June 2025. (One year and nine months)
2023 is not the most expressive year; the aromas stay discrete and often with a very fragile elegance. Something this wine is very well defined by. No rich southern fruit, no overpowering floral notes, just a hint of both and a little beautiful saltiness, and an acidity that combines it all. Again, we believe the time and the barrels did their magical job and helped the wine to create its own solid balance.”
