The Amaro dell’Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily, which after more than a hundred years continues to offer the intact pleasure of an intensely authentic taste, prepared according to tradition.
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The Amaro dell’Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily, which after more than a hundred years continues to offer the intact pleasure of an intensely authentic taste, prepared according to tradition.
