Description
Crafted with elegance, depth, and wild spirit, Alma del Jaguar Añejo is a tribute to tradition and the enduring power of the jaguar. Distilled from 100% Blue Weber agave in the highlands of Jalisco, this premium añejo undergoes a masterful triple-oak aging process that brings out rich complexity and bold character.
Aging Breakdown:
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65% double-barreled in American (6.7 months) & French oak (11 months) for deep amber color, warm caramel, vanilla, and a subtle smokiness
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18% aged 20.7 months in American oak for mineral-driven flavors of chalk and limestone
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17% aged 20.2 months in American oak for unique brightness with soft vanilla and acidity
Tasting Notes:
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Nose: Ripe banana, vanilla, cooked agave, oak
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Palate: Caramel corn, roasted agave, mineral, light vinegar tang
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Finish: Long, smooth, and elegant with a touch of woodsmoke
Why It Stands Out:
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Aged in three distinct oak profiles for layered complexity
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100% USDA Organic Blue Weber Agave
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Additive-free and bottled unfiltered
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Wild yeast and champagne yeast fermentation
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Crafted at NOM 1414 in Arandas, Jalisco
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Small-batch, hand-bottled production
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Recycled glass, eco-friendly packaging
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Every bottle helps protect wild jaguar habitats in Mexico
This is a sipping tequila made for those who appreciate artisanal craft and untamed flavor. Best enjoyed neat or with a single ice cube.
