Description
Alexander Valley Vineyards Cyrus Red Blend is a flagship Bordeaux-style blend that showcases the elegance and complexity of Alexander Valley fruit. Crafted from select estate vineyards, this wine delivers a refined balance of rich dark fruit, structured tannins, and integrated oak, making it a standout premium red for collectors and enthusiasts alike.
Process & Profile
Cyrus is produced from a blend of Bordeaux varietals, typically including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Each varietal is fermented separately and aged in French oak barrels before being carefully blended to achieve balance, depth, and harmony.
Tasting Notes
- Nose: Blackberry, cassis, dark cherry, and notes of cedar, vanilla, and spice.
- Palate: Layers of blackcurrant, plum, cocoa, and baking spices with firm yet polished tannins.
- Finish: Long, smooth, and elegant with lingering fruit, oak, and subtle earthy notes.
What Makes It Special
Cyrus stands out as the winery’s flagship Bordeaux-style blend, combining estate-grown fruit with careful aging and blending. Its balance of power and elegance makes it suitable for both immediate enjoyment and extended cellaring.
How to Enjoy
Best served at room temperature and decanted to enhance its complexity. Pairs beautifully with steak, lamb, roasted meats, and rich dishes. Ideal for special occasions or as part of a premium wine collection.
Frequently Asked Questions
What type of wine is this?
It is a Bordeaux-style red blend from Alexander Valley, California.
Is this a limited release?
It is produced in limited quantities depending on the vintage.
What is the bottle size and ABV?
Typically 750 mL, around 14–15% ABV.
What makes this wine unique?
Its estate-grown fruit and Bordeaux-style blending create a complex, balanced wine with both richness and elegance.
