Akashi Single Malt is a Japanese whisky made using traditional Scottish methods, with a character of its own. The 750 ml bottle is filled at 46% ABV. The profile leans on orchard fruit, with subtle spice and balanced oak running through it. The result is a single malt with measured complexity rather than weight. A straightforward look at Japanese whisky craftsmanship for drinkers who want to explore beyond the familiar.
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Akashi Single Malt is a Japanese whisky made using traditional Scottish methods, with a character of its own. The 750 ml bottle is filled at 46% ABV.
The profile leans on orchard fruit, with subtle spice and balanced oak running through it. The result is a single malt with measured complexity rather than weight.
A straightforward look at Japanese whisky craftsmanship for drinkers who want to explore beyond the familiar.
