400 Conejos Espadín Cuishe is a mezcal from Oaxaca, double-distilled in copper pot stills and bottled at 80 proof (40% ABV) in a 750 ml bottle. The Espadín and Cuishe agaves are harvested and cooked in traditional volcanic earth pit ovens. It pours transparent with platinum glints. Floral and herbal aromas meet a hint of firewood and ash, and the palate brings subtly sweet cooked agave with floral and earthy tones. The finish is smooth and layered, with a lingering trace of smoke.
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400 Conejos Espadín Cuishe is a mezcal from Oaxaca, double-distilled in copper pot stills and bottled at 80 proof (40% ABV) in a 750 ml bottle. The Espadín and Cuishe agaves are harvested and cooked in traditional volcanic earth pit ovens.
It pours transparent with platinum glints. Floral and herbal aromas meet a hint of firewood and ash, and the palate brings subtly sweet cooked agave with floral and earthy tones. The finish is smooth and layered, with a lingering trace of smoke.
