Description
400 Conejos Añejo is a mezcal, not a tequila, made from 100% Espadín agave in Tlacolula, Oaxaca. It rests at least 12 months in American oak for a dark amber color and is bottled at 40% ABV. Explore the .
The nose is smoky and woody, with cooked agave and a little fruit. On the palate, smoke and oak meet sweet caramel and vanilla, which fade into light citrus and fruit. The finish is soft and layered, with a final wisp of smoke.
Sip it neat, over one big cube, or in an Old Fashioned. Serve it alongside grilled meats, mole or dark chocolate. A good bridge for tequila and whiskey drinkers who want to try aged .
