Description
BREWER’S NOTES:
The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes to celebrate. Down Under in Lederhosen. Of course, the most popular folk festival in the world wouldn’t be complete without a very special beer: Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.
BREWING METHOD
bottom-fermented
ALCOHOL CONTENT
6,3% Vol.
WORT
ca. 13,7 wt%
HOP VARIETIES
Herkules, Perle, Magnum, Select
IDEAL DRINKING TEMPERATURE
7 ° C
BREWING METHOD
infusion method
MALTS
light barley malt, Munich malt
BITTERNESS UNITS
26 IBU
COLOR
fine shiny, strong golden hue
TASTE
supple-soft, full-bodied, palatable and with a slightly sweet finish
PAIRS WELL WITH
roast pork, knuckle, light snacks, roast chicken, white radishes, hard cheese like Emmentaler
