WINEMAKER’S NOTES: Fresh and elegant aperitif. This rosé made from 100% Negroamaro vines, ferments at a controlled temperature, and subsequently vinified in steel, favoring contact between the must and the skins, for about 18-24 hours. The floral and fruity aroma, and the fresh and elegant, yet savory and well-structured flavour, make Donnadele suitable to accompany both aperitifs and appetizers and first courses of traditional cuisine.
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WINEMAKER’S NOTES:
Fresh and elegant aperitif. This rosé made from 100% Negroamaro vines, ferments at a controlled temperature, and subsequently vinified in steel, favoring contact between the must and the skins, for about 18-24 hours. The floral and fruity aroma, and the fresh and elegant, yet savory and well-structured flavour, make Donnadele suitable to accompany both aperitifs and appetizers and first courses of traditional cuisine.
