WINEMAKER’S NOTES: The 2024 Sauvignon Blanc is produced from grapes purchased from Jesse, Walter Hansel Winery’s General Manager. Jesse hand selects a small portion of the vineyard and reduces yields to enhance the flavors. The grapes are pressed; settled in tank for 10 days; and then fermentation begins. We reduce the temperature to encourage extending the fermentation for greater mouthfeel.
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WINEMAKER’S NOTES:
The 2024 Sauvignon Blanc is produced from grapes purchased from Jesse, Walter Hansel Winery’s General Manager. Jesse hand selects a small portion of the vineyard and reduces yields to enhance the flavors. The grapes are pressed; settled in tank for 10 days; and then fermentation begins. We reduce the temperature to encourage extending the fermentation for greater mouthfeel.
