WINEMAKER’S NOTES: A deep, aromatic red with structured blackberry, pomegranate, and herbal notes. Very floral and concentrated with perfumed notes of roses and violets. Fermented in stainless steel. Pairings: Roast pork loin, lamb chops, chicken parmesan pasta
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WINEMAKER’S NOTES:
A deep, aromatic red with structured blackberry, pomegranate, and herbal notes. Very floral and concentrated with perfumed notes of roses and violets. Fermented in stainless steel.
Pairings: Roast pork loin, lamb chops, chicken parmesan pasta
