WINEMAKER’S NOTES: Driven by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline/briny extremely drinkable and easy to enjoy. Blend: 30% Organic Talmage Bench Tocai Friulano, 23% Organic Borden Ranch Albariño, 21% Organic Borden Ranch Verdelho, 21% Organic Clements Hills Vermentino, 5% Organic Potter Valley Sauvignon Blanc
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WINEMAKER’S NOTES:
Driven by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline/briny extremely drinkable and easy to enjoy.
Blend: 30% Organic Talmage Bench Tocai Friulano, 23% Organic Borden Ranch Albariño, 21% Organic Borden Ranch Verdelho, 21% Organic Clements Hills Vermentino, 5% Organic Potter Valley Sauvignon Blanc
