WINEMAKER’S NOTES: A Tuscan-inspired blend from both the rolling west Paso Robles foothills and the sandy central river bottoms. Plenty of fruit and California sunshine, while keeping the restraint and refinement of the old country. Tastes like muddled red raspberry, a hint of rust, the essence of menthol, fancy yet casual. Pairs well with lamb ragu, pork porterhouses, 19th hole cigars.
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WINEMAKER’S NOTES:
A Tuscan-inspired blend from both the rolling west Paso Robles foothills and the sandy central river bottoms. Plenty of fruit and California sunshine, while keeping the restraint and refinement of the old country.
Tastes like muddled red raspberry, a hint of rust, the essence of menthol, fancy yet casual. Pairs well with lamb ragu, pork porterhouses, 19th hole cigars.
