WINEMAKER’S NOTES Bright aromas of blue fruit and hibiscus flowers. On the palate, juicy blueberries and ripe pomegranate, with subtle undertones of oak spice and nutmeg. Soft, rounded mouthfeel supported on the finish by lithe, playful tannins. Enjoy this pinot with duck confit, pork loin roast or grilled lamb.
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WINEMAKER’S NOTES
Bright aromas of blue fruit and hibiscus flowers. On the palate, juicy blueberries and ripe pomegranate, with subtle undertones of oak spice and nutmeg. Soft, rounded mouthfeel supported on the finish by lithe, playful tannins. Enjoy this pinot with duck confit, pork loin roast or grilled lamb.
