Description
WINEMAKER NOTES:
Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Vibrant aromas of black cherry, dried herbs, and sandalwood on the nose. Expansive on the palate with notes of blackberry, orange peel, plum, and baking spices all driven to a long finish by balanced acidity.
TASTING NOTES:
A big but cool and well-balanced wine that is full-bodied but fresh. Made from vines averaging 40 years old and from mostly cool parts of Napa Valley, including the Biale family’s vineyard planted in 1937. Moderate tannins lift the vivid raspberry, blackberry, black pepper and umami flavors.
– James Suckling, 94 pts.
Jammy and generous, with bold aromatics, this red is a pleasure to drink, offering polished cherry and blackberry tart flavors accented by briar patch and licorice as this zips along the lively finish. Drink now through 2034. 6,000 cases made.
– Wine Spectator, 94 pts.
Offering brambly red, blue, and black fruits intermixed with peppery herbs, sandalwood, and savory, flowery incense, the 2023 Zinfandel Black Chicken is medium-bodied, nicely balanced, has ripe tannins, and a good finish.
– Jeb Dunnuck, 90 pts.
