Description
WINEMAKER’S NOTES:
When young, Château Magnol shows a brilliant rich ruby color. On the nose it develops an elegant and fruity bouquet, favored by the blackcurrant notes of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full bodied, with soft silky tannins, and a long spicy aftertaste. Ageing brings a fine maturity where it develops toasted oak flavors.
Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese.
Food matches: Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese
TASTING NOTES:
A solid and structured red with medium body and very fine, compact tannins. Succulent and lively with good focus and length.
– James Suckling, 92pts
