WINEMAKER’S NOTES: Nerello Mascalese is the primary red grape used for Etna Rosso blends, but Filippo is making white wine with it — a renegade move but one that honors the local tradition of vinifying in white as a base for metodo classico sparkling wines. The juice is pressed off the skins without maceration to make this searing, mineral driven white. Apples, peaches, citrus peel and white flowers, with a flinty saline finish.
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WINEMAKER’S NOTES:
Nerello Mascalese is the primary red grape used for Etna Rosso blends, but Filippo is making white wine with it — a renegade move but one that honors the local tradition of vinifying in white as a base for metodo classico sparkling wines. The juice is pressed off the skins without maceration to make this searing, mineral driven white. Apples, peaches, citrus peel and white flowers, with a flinty saline finish.
