Description
WINE MAKER’S NOTES:
This wine is produced by Ravasquiera, a family-owned wine estate in Portigaul’s Alentejo region, producing wines of a unique identity and quality. The estate encompasses 250 acres of vines in 29 different plots. Alentejo offers a varied topography and with an array of soil types and microclimates. The grapes from the different vineyard blocks each bring their own unique character.
This wine is a blend of blend of Aragonez, Syrah, Trincadeira and Alicante Bouchet. Separate grape lots are fermented in temperature controlled tanks and the wine is aged for 8 months in oak barrels.
TASTING NOTES:
It presents great aromatic intensity with fresh fruit such as plums and blackberries. Elegance and freshness characterize this wine with an elegant, harmonious and gastronomic profile. A great choice for a daily wine.
– James Suckling, 90 pts.
