WINEMAKER’S NOTES: Prosecco aka Glera from the Peters Creek Vineyard in McLaren Vale, SA. Cold soaked for two days to build texture, a slow natural ferment with a late juice addition of old-vine Muscat. No added SO2. A peachy-pear fizz with plenty of sunshine inside.
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WINEMAKER’S NOTES:
Prosecco aka Glera from the Peters Creek Vineyard in McLaren Vale, SA. Cold soaked for two days to build texture, a slow natural ferment with a late juice addition of old-vine Muscat. No added SO2.
A peachy-pear fizz with plenty of sunshine inside.
