WINEMAKER’S NOTES: The grapes, harvested from Primitivo vines, ferment in steel vats at a controlled temperature, favoring the prolonged contact of the skins with the must. The intense and persistent aroma, and the flavor rich in hints of wild berries and light spicy notes, make Primitivo the perfect accompaniment for meat dishes, furred game, aged cheeses and hard pasta.
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WINEMAKER’S NOTES:
The grapes, harvested from Primitivo vines, ferment in steel vats at a controlled temperature, favoring the prolonged contact of the skins with the must. The intense and persistent aroma, and the flavor rich in hints of wild berries and light spicy notes, make Primitivo the perfect accompaniment for meat dishes, furred game, aged cheeses and hard pasta.
