WINEMAKER’S NOTES: Dry-farmed, small-lot fermentations, native yeast, and gravity-flow winemaking allow a pure expression of one of the most geologically diverse vineyard sites in North America, the Revana Vineyard, with 18 different soil types across 55 acres.
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WINEMAKER’S NOTES:
Dry-farmed, small-lot fermentations, native yeast, and gravity-flow winemaking allow a pure expression of one of the most geologically diverse vineyard sites in North America, the Revana Vineyard, with 18 different soil types across 55 acres.
