WINEMAKER’S NOTES: Intense ruby colour, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit. Ideal with tagliatelle with Bolognese sauce, beef carpaccio (recipe invented in Venice), roast meat and salami. Blend: 58% Merlot and 42% Cabernet Sauvignon
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WINEMAKER’S NOTES:
Intense ruby colour, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit. Ideal with tagliatelle with Bolognese sauce, beef carpaccio (recipe invented in Venice), roast meat and salami.
Blend: 58% Merlot and 42% Cabernet Sauvignon
