WINEMAKER’S NOTES: Deep red. Dense lifted aromas of red berry fruit. Soft and supple, yet elegant with plenty of upfront fruit. Hints of spice, pepper and vanillan oak. Beautifully balanced tannins derived from 18 months in American & French oak. Delicious with rare, roast meats and tomato-based pasta dishes.
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WINEMAKER’S NOTES:
Deep red. Dense lifted aromas of red berry fruit. Soft and supple, yet elegant with plenty of upfront fruit. Hints of spice, pepper and vanillan oak. Beautifully balanced tannins derived from 18 months in American & French oak.
Delicious with rare, roast meats and tomato-based pasta dishes.
