Time in oak defines this añejo from 1953. Bottled at 40% ABV in a 750 ml format, it pours a deep amber and carries the layered depth that extended barrel maturation builds into the spirit. Oak and vanilla lead, with caramel, cooked agave and a touch of spice filling in behind. The result is rounder and more polished than what younger tequila expressions offer.
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Time in oak defines this añejo from 1953. Bottled at 40% ABV in a 750 ml format, it pours a deep amber and carries the layered depth that extended barrel maturation builds into the spirit.
Oak and vanilla lead, with caramel, cooked agave and a touch of spice filling in behind. The result is rounder and more polished than what younger tequila expressions offer.
